Smoking ribs (with rub from the Salt Lick in Texas), with four hours to go. Nice to have a weekend, for once. Time for a honey wheat ale.
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Smoking ribs
Tags: barbecue, bbq, cooking, food, ribs, smoker
This entry was posted on 2009.05.23, 12:57pm and is filed under Status Updates. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.